Hospitality/Culinary Ministry

All work done through Christ is done with love.

There are different kinds of gifts, but the same spirit.  There are different kinds of service, but the same Lord.  There are different kinds of working, but the same God works all of them in all men.      1 Corinthians 12:4-6

The Hospitality/Culinary Ministry aspire for the love of Jesus Christ to be exemplified in our performance as food service handlers.  We are committed to practice the high quality standards required for health and safety, relative to the preparation and serving of food and beverages.

The Hospitality/Culinary Ministry develops well-balanced menus for Pastor and guests in a timely manner; providing excellent service via a well trained and organized staff at all times.  The Hospitality/Culinary Ministry provides or assist with food for all special occasions, upon request from other Glory to Glory Ministries auxiliaries  upon request.  The Hospitality/Culinary Ministry also provides food for funerals, receptions and other church supported activities.

The Hospitality/Culinary Ministry maintains control of the food pantry and extensive kitchen inventory, and advises all ministries that plan to serve food.  Other ministries planning to use the kitchen and dining facility must notify the director prior to the event and be properly instructed as to the facility usage requirements.

“Be not forgetful to entertain strangers: for thereby some have entertained angels unawares.”  Hebrews 13:2

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